Enchilada Casserole - cooking recipe

Ingredients

12 corn tortillas
2 lb. beef
onion
1 can cream of chicken soup
1 can cream of celery soup
1 can mild enchilada sauce
1/4 can green chilies, chopped
1/2 lb. Velveeta cheese

Preparation

Brown the hamburger meat.
Combine all other ingredients and heat until melts.
Add meat and mix well.
Tear each tortilla into about 4 small pieces and line the pan with these.
Pour the soup mixture over tortillas.
Bake, covered, at 350\u00b0 for 30 minutes.