Microwave Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. butter or margarine
1 (5 1/3 oz.) can evaporated milk
2 c. (12 oz.) semi-sweet chocolate pieces
1 tsp. vanilla
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts

Preparation

Lightly butter a 13 x 9-inch baking pan.
Combine sugar, butter and milk in a 2-quart glass bowl.
Cook on High (maximum power) 11 to 14 minutes or until small amount dropped in cold water forms soft ball (234\u00b0 on a microproof candy thermometer). Stir in chocolate pieces and Marshmallow Creme until thoroughly blended.
Stir in nuts and vanilla.
Pour into prepared pan. Refrigerate until firm.
Cut into pieces.