Hot Chicken Salad - cooking recipe

Ingredients

3 large chicken breasts, cooked and boned
1 c. diced celery
1 c. slivered almonds
2 tsp. chopped onions
1 can cream of chicken soup
1 c. mayonnaise
2 tsp. lemon juice
3/4 tsp. salt
1 (8 oz.) can water chestnuts

Preparation

Mix all ingredients, except chicken.
Fold chicken in last. Put in buttered casserole dish and top with crushed potato chips. Bake at 350\u00b0 for 30 to 35 minutes.