Fudge Cake - cooking recipe

Ingredients

1 c. hot water
1/2 c. Hershey's cocoa
3 c. flour
2 c. sugar
3 sticks butter
1/2 tsp. vanilla
1/2 c. buttermilk
2 eggs
1/2 tsp. baking soda

Preparation

Put dry ingredients in mixing bowl; add vanilla, water, buttermilk, butter and eggs.
Beat at medium speed for 3 minutes. Grease and flour Bundt pan and bake 30 to 35 minutes at 350\u00b0. Sprinkle with powdered sugar when done.