Baked Pork Chops - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 boneless pork chops, 1/2-inch thick
1/4 tsp. pepper
1/8 tsp. salt
1 lb. sauerkraut, bagged
6 oz. junior baby food, apples or pears
1/2 tsp. caraway seed (optional)

Preparation

Heat oven to 375\u00b0.
Heat oil in large skillet (ovenproof) over medium heat.
Add pork chops, cook 2 minutes on each side (turn only once) until lightly browned.
Remove skillet from heat, remove pork chops to a plate. Sprinkle with salt and pepper.