Crunchy Chicken Casserole - cooking recipe

Ingredients

2 c. cubed cooked chicken (breast preferred)
2 c. thinly sliced celery
2 Tbsp. grated onion
1/2 c. mayonnaise
1/2 c. sour cream
2 1/2 Tbsp. lemon juice
1/2 tsp. salt
3/4 c. grated Cheddar cheese
1 c. crushed potato chips

Preparation

Combine all the ingredients except the cheese and potato chips in a large bowl.
Pile lightly into buttered casserole.
Sprinkle with cheese and potato chips.
Bake in a 450\u00b0 oven for 30 minutes. Do not overcook.
Dish should be crunchy.