Pecan Pie - cooking recipe

Ingredients

3 whole eggs
3 heaping Tbsp. sugar
1 Tbsp. flour
1 c. light Karo syrup
1 c. pecans
1 tsp. vanilla
1 deep dish pie shell

Preparation

Mix eggs, sugar and flour thoroughly.
Add Karo syrup, pecans and vanilla.
Stir and pour into pie shell.
Bake at 350\u00b0 for 40 minutes.