Parmesan Chicken - cooking recipe

Ingredients

2 frying chickens, cut up
2 eggs, beaten
1 1/2 c. corn flake crumbs
1/2 c. grated Parmesan cheese
1 1/2 tsp. salt
1 tsp. onion
1 c. butter

Preparation

Rinse chicken.
Dip in egg.
Coat with corn flakes.
Place in foil-lined 9 x 13-inch pan.
Dot with butter.
Sprinkle cheese. Cover with foil.
Bake at 375\u00b0 for 1 hour or until done.