Classic Coffee Cake - cooking recipe

Ingredients

1 1/2 c. plain flour
1/2 c. milk
1 beaten egg
1/4 c. melted shortening
3/4 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1 recipe topping

Preparation

Combine oil, egg and milk.
Stir dry ingredients together; add milk mixture and mix well.
Pour into greased 9 x 9 x 2-inch pan or 9-inch round pan.
Sprinkle topping over batter.
Serve warm.