Georgette'S Swiss Fudge - cooking recipe

Ingredients

1 lb. White Chocolate
1 lb. Milk Chocolate
2/3 c. Coconut Oil
3/4 c. chopped Nuts (optional)

Preparation

Melt Chocolates and Oil in double boiler.
Stir in Nuts.
Pour in 9 x 9 inch waxpaper lined pan.
Don't refrigerate.
Cut when cool.