Corn Pudding - cooking recipe

Ingredients

2 c. corn (frozen)
1 tsp. salt
3/4 c. sugar
1 Tbsp. flour
2 eggs
1 c. evaporated milk
1/2 c. whole milk
3 Tbsp. margarine, melted

Preparation

Mix flour, sugar and salt.
Add eggs and beat until smooth. Defrost corn in microwave.
Add corn and milk to sugar and egg mixture.
Mix well.
Add margarine.
Pour into greased baking dish.
Bake at 375\u00b0 for 45 minutes or until set.