24 Hour Salad - cooking recipe

Ingredients

1 small head lettuce, torn into bite size pieces
1/2 c. chopped green pepper
1/2 c. diced celery
1 small onion, diced
1 pkg. frozen peas, defrosted and not cooked
1 1/2 c. mayonnaise
2 Tbsp. sugar
1 c. shredded Cheddar cheese
6 slices bacon, fried crisp and crumbled or Bac*Os

Preparation

In a large salad bowl, layer ingredients in order given.
Do not mix.
Cover bowl tightly.
Refrigerate for 24 hours.
Toss before serving.