Cabbage Casserole - cooking recipe

Ingredients

6 c. green chopped cabbage
1 c. water
1 c. grated cheese
1 can cream of celery soup

Preparation

Cook cabbage until done (10 to 15 minutes).
In buttered casserole layer 1/2 cooked cabbage, 1/2 cup cheese, then 1/2 can cream of celery soup; repeat layers.
Top with crumbled potato chips.
Bake at 350\u00b0 for 30 minutes.
This is a good way to use leftover cabbage.