Figgy Nut Pie - cooking recipe

Ingredients

4 c. cooked figs
1 c. sugar
1 Tbsp. lemon juice
1/2 tsp. allspice
1 can flaky biscuits
1/2 c. pecans (chopped)

Preparation

Pick 3 quarts (leave some on bush for birds, bees and other insects) of fresh figs.
Remove stems and thick skin.
Mash up a bit.
Add sugar and lemon juice and allspice.
Bring to a boil and cook until figs are transparent, 7 minutes (stir constantly). Grease an 11 x 14-inch pan.
Pull apart the layers of the biscuits, put a layer of biscuits, spoon fig mixture over biscuits, make another layer of biscuits and another layer of figs.
Add nuts on top and bake at 375\u00b0 for 20 minutes.
Serve warm with ice cream.