Scalloped Potatoes - cooking recipe

Ingredients

2 qt. peeled, sliced potatoes
1/3 c. chopped onions
salt and pepper to taste
1 (10 1/2 oz.) can mushroom soup
1 c. milk

Preparation

Alternate layers of potatoes and onions in casserole.
Season as you go.
Mix soup and milk; pour over potatoes.
Cover and bake at 350\u00b0 about an hour.