Blueberry Salad - cooking recipe

Ingredients

2 small pkg. Concord grape gelatin
2 c. boiling water
1 large can crushed pineapple (undrained)
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
4 tsp. vanilla
chopped pecans

Preparation

Dissolve gelatin in boiling water.
Add pineapple with juice, then add the blueberry pie filling.
Pour into mold and chill until firm.