Peach Jello Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 c. water
1 c. sugar
1 large pkg. instant peach jello
8 oz. softened cream cheese
5 Tbsp. milk
9 oz. carton Cool Whip

Preparation

Put pineapple with juice, water and sugar in a pan. Bring to boil. Remove from heat and add jello. In separate bowl, beat cream cheese with milk, then fold in Cool Whip. When jello mixture is halfway congealed, gently fold in Cool Whip mixture. Pour into lightly greased jello mold. Can be frozen.