Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground chuck
1 egg, beaten
1/2 c. dry bread crumbs
1/4 c. finely chopped onions
1 1/2 c. sliced mushrooms

Preparation

Mix 1/2 cup soup, bread crumbs, onions and egg.
Shape into 6 patties.
In skillet, over medium heat, cook until brown.
Spoon off fat.
Stir in remaining soup and mushrooms.
Reduce heat to low.
Cover and simmer 20 minutes until done, turning patties occasionally.