Chili For A Crowd - cooking recipe

Ingredients

6 lb. hamburger
1 c. celery, diced
1 (50 oz.) can tomato soup
1 Tbsp. pepper
2 Tbsp. chili powder
2 c. elbow macaroni
1 c. diced onion
1 gal. can whole tomatoes, mashed
1 Tbsp. salt
2 Tbsp. sugar
1 gal. kidney beans
4 c. tomato juice

Preparation

Brown hamburger and onion. Drain and mash.
Place in a large kettle or roaster.
Mix remaining ingredients with hamburger and onion.
Stir well. Cook on medium heat, stirring occasionally, until heated through.
Makes 85 (1 cup) servings.