Barbecued Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. salt
1 c. milk
1/2 c. Italian bread crumbs or regular
4 Tbsp. minced onions
1 1/4 c. catsup
2 Tbsp. brown sugar
1/3 ??? vinegar

Preparation

Mix meat, salt, milk, bread crumbs and 2 tablespoons onions. Form into balls. Place in uncovered baking dish.
Mix remaining ingredients, pour over meatballs.
Bake at 375\u00b0 for about 45 minutes.
Serves 8.