Bleu Cheese Mousse - cooking recipe

Ingredients

6 egg yolks
2 egg whites, stiffly beaten
1 1/2 c. heavy cream, whipped
6 Tbsp. half and half
3/4 lb. Bleu cheese
1 1/2 Tbsp. gelatin

Preparation

Beat egg yolks with half and half in saucepan over low heat until mixture is creamy. Remove.
Soften gelatin in 4 tablespoons of cold water, then dissolve over hot water and add it to the eggs.
Force Bleu cheese through a sieve; add to gelatin mixture and cool.
Fold in whipped cream and egg whites.
Pour mousse into oiled 6-cup mold and chill for at least 2 hours.
Unmold on platter and serve with crackers or toast rounds.