Deviled Biscuits - cooking recipe

Ingredients

1 can refrigerated biscuits
1/4 c butter or margarine, melted
1 (6 or 8 oz) can of deviled ham
1/4 c grated parmesan cheese or enough to cover top

Preparation

Cut biscuits into 1/4 and put in a baking dish. Mix deviled ham with melted butter and spread over biscuits. Sprinkle with parmesan cheese to cover top of mixture. Bake at 400 degrees for 15 minutes or until golden.