Kraut Salad #2 - cooking recipe

Ingredients

1 (16 oz.) can shredded kraut, drained
1/2 c. sugar
1/2 c. finely chopped celery
1/2 c. green peppers
1/2 c. carrots
1/4 c. onions

Preparation

Cut kraut with scissors.
Stir in sugar and let stand 30 minutes. Add remaining ingredients.
Cover bowl tightly and chill at least 12 hours before serving.
Makes about 8 servings.