Italian Casserole - cooking recipe

Ingredients

2 lb. beef
1 (16 oz.) can tomatoes
1 envelope spaghetti mix
1 can crescent rolls
1 c. water
sour cream
Mozzarella cheese
Parmesan cheese

Preparation

Brown beef; drain fat.
Add water, tomatoes and spaghetti mix. Simmer 10 to 15 minutes.
Put meat in bottom of pan.
Spread sour cream over meat, then sprinkle Mozzarella cheese evenly over top. Open crescent rolls and lay out over top of cheese.
Sprinkle Parmesan on top of rolls.
Bake at 350\u00b0 until rolls are brown, usually 20 to 30 minutes.