Wilted Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage
1 onion (in rings)
3/4 c. sugar
3/4 c. oil
1 tsp. sugar
1 c. vinegar
1 tsp. salt
1 tsp. celery seed
1/2 tsp. dry mustard

Preparation

Boil together oil, sugar, vinegar, salt, celery seed and dry mustard.
Layer shredded cabbage and onion rings in bowl.
Pour sugar over top.
Combine other ingredients, bring to a boil and pour over cabbage.
Refrigerate overnight.
Keeps well.