Sweet And Sour Cabbage - cooking recipe

Ingredients

1/3 c. chopped onion
1/2 c. butter or margarine
1 head red cabbage, shredded (about 3 lb.)
1/2 c. water
1/2 c. vinegar
1/4 c. Log Cabin syrup
1 Tbsp. salt
1/4 tsp. pepper

Preparation

Saute onion in butter in large heavy saucepan until tender. Add cabbage; cook and stir until softened.
Add remaining ingredients.
Bring to boil.
Cover and simmer about 1 1/4 hours, or until very tender.
Makes about 4 1/2 cups or 8 servings.