Chicken In A Bag - cooking recipe

Ingredients

1 large oven bag
1 Tbsp. flour
3 or 4 chicken breasts
Mrs. Dash
salt
garlic powder
1/2 to 1 c. sliced celery
1/2 to 1 c. sliced carrots
1/2 to 1 c. sliced onion
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Put flour in bag and shake.
Place bag in 9x13 or larger pan. Season chicken with spices and place in bag. Throw in the vegetables.
Mix the soups together, add a little milk, 1/4 cup if desired and pour over chicken.
Tie bag and cut 5 or 6 slits in the top of the bag. Bake at 350\u00b0 for 1 1/2 hours or until done.