Pineapple Fluff - cooking recipe

Ingredients

1 lb. large marshmallows
1 c. milk
2 c. graham cracker crumbs
2 c. Cool Whip
9 oz. can crushed pineapple, drained

Preparation

In a 9 x 13-inch pan, put the cracker crumbs.
Dissolve the marshmallows in the milk on low heat.
Let cool, then add to the pineapple and Cool Whip.
Pour over the graham cracker crumbs, sprinkle cracker crumbs on top.
Let cool.