Mix Ahead Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
3 c. chopped cooked chicken
1 small onion, chopped
1 (2 1/2 oz.) jar sliced mushrooms, drained
2 c. (8 oz.) shredded American cheese
2 c. milk
1 can cream of celery soup, undiluted
1/2 tsp. salt

Preparation

Cook macaroni, drain and add remaining ingredients to macaroni; mix well.
Spoon into lightly greased 3-quart baking dish.
Cover and refrigerate overnight or several hours.
Remove from refrigerator and let stand at room temperature for 30 minutes. Bake, uncovered, at 350\u00b0 for 45 minutes.
Yields 6 to 8 servings.