Fudge - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
3 Tbsp. cocoa
1 c. chopped pecans
1/4 c. Karo syrup
1/2 c. canned milk
2 Tbsp. peanut butter (optional)

Preparation

Put all ingredients in boiler; stir until comes to a boil (on medium heat).
Stir and let boil for 3 minutes.
Remove from heat; beat 8 to 10 minutes.
Pour onto buttered dish.