Ravioli And Bean Casserole - cooking recipe

Ingredients

1 Tbsp. margarine, melted
1/2 tsp. dill
1 pkg. (10 oz.) frozen Italian green beans, cooked and drained
2 cans (15 oz.) Chef Boyardee beef ravioli
2 slices Swiss cheese
1 tsp. prepared mustard

Preparation

Preheat oven to 375\u00b0.
Combine margarine, dill and beans.
Fold in ravioli gently.
Spoon mixture into 1 1/2-quart casserole. Spread Swiss cheese with mustard.
Place mustard side down on ravioli mixture.
Bake at 375\u00b0 for 30 minutes.
Serves four to six.