Raspberry Salad - cooking recipe

Ingredients

1 pkg. raspberry jelly (sugar-free)
1 (10 oz.) pkg. frozen raspberries
1 c. applesauce
1 c. no-fat or low-fat sour cream
1 c. miniature marshmallows

Preparation

Dissolve jello in 1 cup of boiling water.
Cool.
Add applesauce and thawed raspberries.
Refrigerate.