*Fresh Cranberry Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
2 c. hot water
1 c. cold water
2 c. fresh cranberries
1 whole orange
1 c. sugar
1/2 c. crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Dissolve jello in hot water; stir to dissolve.
Add the cold water and allow to jell partially.
Put cranberries and orange through a food chopper.
Add sugar and mix well.
When jello is partially set, fold in the cranberry and orange mixture, pineapple and pecans.
Pour into a large mold and refrigerate.
Serves 20.