Grasshopper Pie("1994 Bradley Farm Pie Of The Year") - cooking recipe

Ingredients

1 1/4 c. chocolate wafer crumbs (32 wafers)
1/3 c. butter or margarine, melted
1 (6 oz.) pkg. chocolate covered mint wafer candies
4 c. miniature marshmallows
1/4 c. sugar
2 Tbsp. butter or margarine
1/3 c. green creme de menthe
1 1/2 c. whipping cream, whipped

Preparation

Combine chocolate wafer crumbs and melted butter; stir well. Press into bottom and sides of a greased 9-inch pie plate.
Bake at 350\u00b0 for 6 to 8 minutes.
Let cool completely.
Cut 3 mint candies diagonally in half; set aside.
Reserve 10 whole candies for garnish.
Chop remaining candies; set aside.