Banana Split Pie - cooking recipe

Ingredients

4-5 large bananas
2 large cans pineapple
2 eggs (well beaten)
2 cups powdered sugar
2 tsp. vanilla
3 sticks butter
1/3 cup sugar
2 cups graham crackers
1 large carton cool whip
1 cup crushed nuts
1/2 cup cherries

Preparation

Combine 1 stick melted butter with 1/3 cup sugar and the graham crumbs.
Press into a 9 x 13-inch pan.
Bake 10 minutes at 350 degrees.
Let cool.
Cream 2 sticks butter with powdered sugar, vanilla and eggs.
Beat 15 minutes with mixer.
Spread this mixture over crust.
Slice bananas over filling.
Spread on pineapple; top with cool whip.
Sprinkle with nuts and cherries.
Chill for several hours before serving.