Annette'S Super Cornbread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
2 eggs
2 cans creamed corn
1 1/2 c. cubed ham
1 brick cheese, cubed

Preparation

Cube ham and brown in skillet.
Mix together with all the other ingredients.
Pour into a greased 9 x 13-inch Pyrex pan and bake at 400\u00b0 for approximately 30 minutes.