Pork Chops In White Wine - cooking recipe
Ingredients
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4 lean pork chops (about 1 inch thick)
salt and pepper to taste
1 tsp. bacon drippings
2 tsp. flour
1/2 c. chicken broth
1/2 c. dry white wine
1 large onion, sliced
Preparation
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Season pork chops with salt and pepper.
Sear slowly on both sides in hot bacon fat.
Remove from skillet.
Stirring constantly, blend flour into fat remaining in skillet.
Add broth and wine.
When very smooth, return chops to skillet.
Spread onion over chops.
Cover skillet; simmer about 45 minutes.
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