Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 large Tbsp. mayonnaise
dash of Tabasco sauce
2 dashes Worcestershire sauce
4 green onions, finely chopped
1/4 green pepper, finely chopped
1 (7 oz.) can shrimp, chopped
3 dashes lemon juice

Preparation

Combine first 4 ingredients.
Add onions, green pepper, shrimp and lemon juice.
Mix well and refrigerate several hours.
Stir before serving.