Cheddar Sausage Balls - cooking recipe

Ingredients

1/2 lb. sausage
1/2 lb. Cheddar cheese, grated
1 1/2 c. Bisquick

Preparation

Mix thoroughly.
Roll into balls, then freeze.
Place in a 350\u00b0 oven and heat 20 to 30 minutes.
Delicious!