Beef Barbecue - cooking recipe

Ingredients

1 large chuck roast or English cut
2 large onions, chopped
1 (26 oz.) catsup (catsup lovers' size)
1/2 catsup bottle water
1/2 catsup bottle apple cider vinegar
2 Tbsp. chili powder
1 Tbsp. paprika
2 Tbsp. Worcestershire sauce

Preparation

Put raw meat in large roasting pan.
Mix all ingredients in a large bowl.
Pour over meat.
Cover.
Cook for 4 hours at 325\u00b0.