Butter Baked Taters - cooking recipe

Ingredients

1/4 c. butter
3 Tbsp. green onion, finely chopped
3 large potatoes, peeled
salt and pepper to taste
2 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 500\u00b0.
Melt butter in a saucepan.
Add onion to butter and saute until tender.
Halve potatoes lengthwise, then slice crosswise into 1/8-inch thick slices.
Immediately line up in buttered 9 x 13-inch baking pan with slices overlapping.
Pour butter mixture over potatoes, season with salt and pepper.
Bake 20 minutes.
Remove from oven and sprinkle with Parmesan cheese. Bake an additional 5 to 7 minutes, or until cheese is slightly browned and melted.
Serves 4.