Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
10 oz. Cheddar cheese, shredded
1 (8 1/4 oz.) can crushed pineapple
1 Tbsp. chopped green onion
2 tsp. Worcestershire sauce
2/3 c. chopped nuts

Preparation

Blend all ingredients, except nuts;
shape into a ball.
Roll in the chopped nuts.
Refrigerate.