Easy Sparkling Fruit Mold - cooking recipe

Ingredients

1 1/2 c. boiling water
2 pkg. (3-oz. each) JELL-O brand Sparkling White Grape flavor gelatin
2 c. cold club soda or selzer
1 can (20 oz.) Dole pineapple chunks, drained
1 can (11 oz.) Dole mandarin oranges, drained
1/2 c. dried cranberries

Preparation

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Refrigerate 15 minutes. Gently stir in cold club soda.
Refrigerate 30 minutes or until slightly thickened.
Reserve 1 cup pineapple for garnish.
Gently stir remaining fruit into gelatin.
Spoon into 6-cup mold; cover. Refrigerate 4 hours.
Unmold.
Garnish with reserved pineapple. Makes 12 servings.