Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. brown sugar
1/2 c. Karo light corn syrup
1/4 c. margarine, melted
1/2 tsp. salt
1 tsp. vanilla
1 to 1 1/2 c. pecans

Preparation

Mix first 6 ingredients and stir in pecans.
Put in unbaked deep dish pie crust.
Bake at 375\u00b0 for 40 minutes.