Oregano Lemon Chicken - cooking recipe

Ingredients

8 large chicken thighs (about 2 lb.)
2 tsp. dried oregano leaves, crumbled
1/2 tsp. salt
1/2 tsp. ground black pepper
2 Tbsp. olive oil
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce

Preparation

Preheat oven to 450\u00b0.
In a 13 x 9-inch baking pan, arrange chicken in a single layer, skin side down.
In a small bowl combine oregano, salt and pepper.
Whisk in oil, lemon juice and Worcestershire sauce.
Drizzle half over chicken and bake for 20 minutes.
Drain excess fat from the chicken.
Turn chicken over and brush on the remaining mixture.
Continue baking until done, about 15 minutes.