Orange Cake - cooking recipe

Ingredients

1 box orange Jell-O
3/4 c. water, boiling
1 box yellow cake mix
2 tsp. orange extract
2 Tbsp. cornstarch
4 eggs, beaten
dash of salt
1/2 c. oil

Preparation

Dissolve Jell-O in boiling water.
Set aside.
Cream together cake mix, extract, cornstarch, eggs, salt and oil.
Add Jell-O mixture and blend well.
Grease 2 loaf pans or 1 angel food cake pan.
Bake at 350\u00b0 for 35 to 40 minutes.