Butter Pecan Torte - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. soda cracker crumbs
1/2 c. margarine
2 regular size instant vanilla puddings
1 c. milk
1 qt. butter pecan ice cream
1 small Cool Whip
1 crushed Heath Bar

Preparation

Melt butter and mix with crumbs.
Press into a 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.