Chicken And Cashew Nuts - cooking recipe

Ingredients

1/4 lb. cashew nuts
2 chicken breasts
2 coyotla squash or kolabi
1 medium onion
1 Tbsp. soy sauce
1 Tbsp. oyster sauce
1 Tbsp. sesame oil
1 tsp. tapioca powder
1/2 tsp. chili oil (optional)

Preparation

After cutting chicken into cubes, marinate with 1/2 teaspoon salt.
Cut onion and squash into cubes.
Mix sauce:
soy sauce, oyster sauce, sesame oil and tapioca powder with 1/2 cup of water and set aside.
Saute onion until browning in 2 tablespoons of vegetable oil, then add marinated chicken, stirring until it is cooked.
Add cut squash and onion; stir until half cooked, then add mixed sauce.
Keep it at a boil.
Add toasted cashews and chili before you serve.
Serves 6 to 8 people.