Black Bean Dip - cooking recipe

Ingredients

1 small red onion, peeled and quartered
1 c. loosely packed cilantro leaves
2 cans (15 oz. each) black beans, rinsed and drained
4 tsp. vegetable oil
1 tsp. coarse (kosher) salt
1/2 tsp. chili powder
1/8 tsp. ground hot red pepper
1/2 c. plus 2 Tbsp. orange juice

Preparation

Combine onion and cilantro in food processor. Whirl until finely chopped.
Add beans, oil, salt, chili powder and ground hot red pepper.
Process using on/off pulses until evenly chopped (do not puree).
Scrape into bowl.
Stir in orange juice. Serve immediately or refrigerate, covered, for up to 6 hours.