Orange Cream Cheese Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
12 oz. cream cheese
2 (15 1/2 oz.) cans unsweetened pineapple with juice
9 oz. Cool Whip

Preparation

Heat first 3 ingredients until cream cheese is melted. Refrigerate until nearly set.
Then fold in Cool Whip.